«Honor the sea and give reverence» to the earth", is an old saying of Provence. This is also our credo: respect and quality are our highest values. Our suppliers have been chosen with great care and we have fostered close connection with them. Enthusiasm for seasonal ingredients, quality and appreciation, that's what makes our cuisine. We treat our ingredients with the time and patience they deserve.
Our menu is clear: French classics and traditional dishes from the heart of
the Provence. For vegetable lovers, there is the Tian, a gratin in the typical casserole dish. La Bouillabaisse, the legendary fish soup from Marseille, is served on Fridays. On Sundays, we serve La Daube à la provençale, the delicious beef stew,
a taste sensation ...
The daily menu features delicious, aromatic dishes and specialties, to feast and indulge.
Homemade in the Provençale tradition, fait maison - bien sûr!